Members Marquee

Located right beside the Main Ring and featuring a private outdoor lawn and bar area, the Members Marquee offers the ultimate vantage point to soak up all the excitement of the Horse Trials. With ringside access and uninterrupted views, this is premium hospitality at its finest.

Managed by our long-term partners, Saltire Hospitality, the Lounge is a little slice of luxury during your day with us. Enjoy table service, a private bar, and the relaxed yet refined atmosphere that makes it easy to unwind, socialise with friends, or connect with clients and colleagues.

To take full advantage of this exclusive location, pull up a chair on the private lawn, order a chilled glass of rosé from the Outdoor Bar, and soak in the thrilling atmosphere of world-class equestrian sport in complete comfort.

Seasonal, Local, Delicious

All menus in the Members Lounge Marquee have been created in line with the event’s ethos of local, seasonal produce. From breakfast and brunch to hot meals and snacks, you’ll find a mouthwatering selection that reflects the richness of the region’s larder.

Food will be served from 8am, with last orders taken at 3pm. The Outdoor Bar and Lounge Bar will continue serving until the arena closes at 6pm.

Jamie Rogers, Head Chef at Saltire Hospitality commented, “We’ve crafted a menu that celebrates the best of the season, using fresh, locally sourced ingredients from producers right here in the region. Guests in the Members Lounge can expect a warm welcome, table service and refined, flavourful dishes that showcase the richness of our local larder.”

What to Expect in the Members Lounge Marquee

Your ticket includes:

Entry to the event
Free programme
Priority car parking
Access to the marquee lounge area with table service and private bar
Outdoor Rosé Bar with private lawn
VIP loos (the ultimate event luxury!)

Dining & Drinks:

Restaurant: Hot breakfast and lunch options featuring local, seasonal ingredients. Look out for daily specials and the popular Sunday Roast Carvery.
Bistro Bar: Freshly filled sandwiches, baguettes, homemade pastries and cakes, plus speciality coffees and soft drinks.
Lounge Bar: A wide range of drinks including Pimm’s and Aperol Spritz.
Outdoor Rosé Bar: (weather permitting) Rosé wine, Champagne, and Cocktails.

Did we tempt you?

Tickets from £45 (single day) to £185 (four-day pass). Book Tickets Now >
Already have a general ticket? Upgrades are available! Please contact the SPIHT office for more details.

Restaurant Menu

Only available in the Members Lounge Marquee. Table service with full cooked breakfasts, hot lunch and fine dining all using seasonal, local produce where possible. Daily Specials and Sunday Roast available.

Breakfast (served 8.00am-11.30am)

Full Highland Breakfast (gf) - £14.50
Smoked bacon, pork sausage, grilled tomato, black pudding, Scottish haggis, button mushrooms, potato scone, baked beans, fried free-range hens’ egg, homemade morning roll
Full Plant-Based Breakfast (pb/df) - £14.50
Plant-based sausage, plant-based haggis, hash brown, grilled tomato, button mushrooms, potato scone, baked beans, homemade morning roll
Hot Morning Rolls - £6.00
Served in a homemade morning rolls with your choice of fillings;
Smoked bacon, pork sausage, black pudding, Scottish haggis, Plant-based haggis, Plant-based sausage, fried free-range hens’ egg. Extra fillings + £1.50 each
Bakery and Patisserie – Priced individually
Daily selection of homemade bakery and patisserie items.

Brunch (served during breakfast and lunch)

The Showjumper’s Stack – £11.90
Poached free range hens egg, homemade potato rosti, smoked bacon, hollandaise sauce, chives
Add Scottish haggis + £2.90
Add black pudding + £2.90
The Dressage Stage (v) - £11.90
Poached free range hens egg, homemade potato rosti, wilted spinach, hollandaise sauce, chives
Add Scottish smoked trout + £4.50
Paddock Toast (v) - £11.00
Toasted ciabatta, smashed avocado with fresh lime and chili flakes
Add smoked bacon + £2.90
Add Scottish haggis + £2.90
Add black pudding + £2.90
Add smoked Scottish trout + £4.50
A Wee Taste of Scotland
Freshly made crispy haggis bon bons served with a Arran mustard dip and seasonal leaves
For one (5 pieces) - £8.00, For two (10 pieces) - £15.00

Lunch (served from 11.00am – 3.00pm)

The Winning Stag - £17.50
6oz Venison burger served in a toasted brioche bun with caramelized red onion chutney, Mature Orkney Cheddar, crispy baby gem lettuce, sliced tomato with a side of rosemary salted chips and seasonal salad
Add smoked bacon + £2.90
The Green Stag (pb) - £16.50
Moving Mountains burger served in a toasted brioche bun with caramelized red onion chutney, plant-based cheese, crispy baby gem lettuce, sliced tomato with a side of rosemary salted chips and seasonal salad
The Rosette Burger - £17.00
Crispy breaded free-range chicken breast served in a toasted brioche bun with garlic and herb mayo, Mature Orkner Cheddar, crispy gem lettuce, sliced tomato served with a side of rosemary salted chips and seasonal salad
Add smoked bacon + £2.90
North Sea Champion - £17.50
Line-caught Scottish haddock fillet in a light beer batter, served chips, minted mushy peas, house tartare sauce, lemon wedge
The Gallopers Plate - £22.00
Our specially selection Perthshire feather-blade beef, slow-cooked for 15 hours served with crushed new potatoes with seasonal vegetables and homemade jus
Sea & Saddle - £14.00
Lightly battered calamari rings served with fresh lemon, homemade garlic aioli and microgreens
The Palace Harvest (pb) - £17.00
Roasted red peppers filled with herbed quinoa, chargrilled vegetables, spiced chickpeas with a tomato dressing. Served with microgreens
Paddock Pile-Up - £13.00
Seasoned fries, topped with BBQ’d pulled pork, cheese, jalapenos, chilli flakes, ranch sauce, Siracha
The Garden Pile-Up (v)) - £11.50
Seasoned fries, topped with BBQ’d jackfruit, jalapenos, chili flakes, ranch sauce, Siracha

Sunday Lunch (served from 11.00am – 3.00pm)

Served from the carvery. Our traditional Scottish Sunday roast joint served with homemade Yorkshire pudding, roasted potatoes, heritage carrots & seasonal greens