Over 50 local producers will be attending the event, serving up everything from woodfired pizza and Scotch beef gyros to Fife caught fish and chips and Italian style gelato.

William Stormont, Event Owner and Director, commented, “Set against the majestic backdrop of Scone Palace, the Horse Trials are more than an equestrian event; they’re a showcase of Scottish heritage and excellence and that strong ethos is richly expressed in the food offer.

“We know from experience that when local ingredients and artisan food is woven into the fabric of an event, visitors enjoy a fuller, more immersive experience. By celebrating the best of Scotland’s land, tradition, and talent, we’ve ensured that it’s not just about feeding guests; it’s about offering up a sense of people and place they’ll never forget.”

A Flavour of SPIHT's Street Food Producers

The Rolling Stove, based in Crieff, is a gourmet street food gem known for its bold flavours and inventive menus. Using fresh, locally sourced ingredients, they serve up everything from juicy Shawrma Wraps to vibrant veggie dishes. Their ever-changing menu reflects the seasons, making each visit a new culinary adventure rooted in Scottish quality and creativity.

The Magic 5 Pizza team from Perthshire is a family-run mobile pizzeria offering fresh, handmade, wood-fired pizzas made with authentic Italian ingredients and locally sourced, seasonal produce where possible. Owned by Jack Marsh, a chef with over 30 years’ experience, their dough is fermented to perfection and toppings rotate with the seasons ensuring each pizza delivers flavourful craftsmanship

Fish & Frites, based in Anstruther, serves up award-winning fish and chips with a modern twist. Fresh haddock is coated in a light, crispy batter and paired with golden, hand-cut chips. With seafood sourced straight from local waters, their offering celebrates the best of Fife’s fishing heritage to give a true taste of the East Neuk.